Bachelor of Hotel Management & Catering Technology (BHM&CT)

BHM & CT course offered by Rawal Institute of Management is affiliated by MDU, Rohtak

Program Highlights

BHMCT


Admission Process

Register and Apply

Interested candidates can apply online with required information. Admission is based on the marks obtained in 10+2/ diploma.

Qualification 12th
Seats 60
Minimum Eligibility 50%
Fees 70,000 p.a +3500 /-(University Fees)
Duration 4 Yrs.
Affiliation Maharshi Dayanand University, Rohtak and recognised by All India Council for Technical Education (AICTE).

Recruiting Companies

Aditya Birla Group | American Express | Barclays Bank | Bata India | CEASE FIRE | Daffodil Software | Ernst & Young | Future Generali | India Bulls

The first to eight semester examination shall be open to a regular student who:

  1. a) bears a good moral character;
  2. b) has been on the rolls of the Institute for the concerned semester;
  3. c) has at least 75% attendance in the class during the concerned semester;
  4. d) The candidate may be promoted to the next semester class automatically unless detained from examination on any genuine grounds.

Course Structure

Semester 1 Courses

  • F.P. Foundation – I
  • F&B S Foundation – I
  • Housekeeping – I
  • Front Office – I
  • Application of Computers
  • Personality Development

Semester 2 Courses

  • F.P. Foundation – II
  • F&B S Foundation – II
  • Housekeeping – II
  • Front Office – II
  • Foundation Course in Management
  • Business Communication
  • Environmental Sciences
  • Disaster Management

Semester 3 Courses

  • Training Report & Viva Voce
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping Operation
  • Front Office Operation
  • Presentation on IE & Log Book

Semester 4 Courses

  • F.P. Operation
  • F&B S Operation
  • Housekeeping Operation
  • Front Office Operation
  • Foreign Language French
  • Accounting for Hospitality & Tourism

Semester 5 Courses

  • Food Production Management
  • F&B S Management & Control
  • Housekeeping Management
  • Front Office Management
  • Marketing for Hospitality & Tourism
  • Human Resource Management

Semester 6 Courses

  • Training Report & Viva Voce
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping Operation
  • Front Office Operation
  • Presentation on IE & Log Book

Semester 7 Courses

  • Foreign Cuisines
  • Seminar
  • Research Methodology
  • Retail Management
  • Safety & Security Management
  • Meeting, Conferences & Exhibition Management

Semester 8 Courses

Every student of BHM&CT/BTTM shall be required to undergo a practical training/ internship/ on the job training in an industrial organization approved by the Institute for Twenty weeks as prescribed in the syllabus. The candidates shall be required to undergo training in the various areas of the organization concerned. The organization may assign a specific project to the candidate, which will be completed by him/her during the period of training. The work done by the candidate during the training period shall be submitted in the typed form two copies of training report. The last date for the receipt of training report in the office of the Controller of Examinations shall be one month after the date of completion of training.

BCA

Admission Enquiry