Admission Open

Admission Process

Interested candidates can apply online with required information. Admission is based on the marks obtained in 10+2/ diploma.

  Qualification  12th
  Seats  60
  Minimum Eligibility                                          50%
  Fees  70,000 p.a +3500 /-(University Fees)
  Duration  4 Yrs.
  Affiliation  Maharshi Dayanand University, Rohtak and recognised by
 All India Council for Technical Education (AICTE).

The first to eight semester examination shall be open to a regular student who:

  •  bears a good moral character;
  •  has been on the rolls of the Institute for the concerned semester;
  •  has at least 75% attendance in the class during the concerned semester;
  •  The candidate may be promoted to the next semester class automatically unless detained from examination on any genuine grounds.

Overview

BHM & CT course offered by Rawal Institute of Management is affiliated by MDU, Rohtak

Program Highlights

  • The program includes training in hotel industry related computer operations, personality development sessions, and training in soft skills.
  • Industrial training in 5 Star Deluxe or 7 Star Hotels in India
  • Close association with hospitality establishments like hotels,resorts,cruise, airlines, restaurants, malls, BPOs,etc has been useful in providing the students with industry orientation

Course Structure

Semester 1 Courses
  • F.P. Foundation – I
  • F&B S Foundation – I
  • Housekeeping – I
  • Front Office – I
  • Application of Computers
  • Personality Development
Semester 1 Courses
  • F.P. Foundation – I
  • F&B S Foundation – I
  • Housekeeping – I
  • Front Office – I
  • Application of Computers
  • Personality Development
Semester 3 Courses
  • Training Report & Viva Voce
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping Operation
  • Front Office Operation
  • Presentation on IE & Log Book
Semester 4 Courses
  • F.P. Operation
  • F&B S Operation
  • Housekeeping Operation
  • Front Office Operation
  • Foreign Language French
  • Accounting for Hospitality & Tourism
Semester 5 Courses
  • Food Production Management
  • F&B S Management & Control
  • Housekeeping Management
  • Front Office Management
  • Marketing for Hospitality & Tourism
  • Human Resource Management
Semester 6 Courses
  • Training Report & Viva Voce
  • Food & Beverage Production
  • Food & Beverage Service
  • Housekeeping Operation
  • Front Office Operation
  • Presentation on IE & Log Book
Semester 7 Courses
  • Foreign Cuisines
  • Seminar
  • Research Methodology
  • Retail Management
  • Safety & Security Management
  • Meeting, Conferences & Exhibition Management
Semester 8 Courses

Every student of BHM&CT/BTTM shall be required to undergo a practical training/ internship/ on the job training in an industrial organization approved by the Institute for Twenty weeks as prescribed in the syllabus. The candidates shall be required to undergo training in the various areas of the organization concerned. The organization may assign a specific project to the candidate, which will be completed by him/her during the period of training. The work done by the candidate during the training period shall be submitted in the typed form two copies of training report. The last date for the receipt of training report in the office of the Controller of Examinations shall be one month after the date of completion of training.